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Adelinas Bar And Kitchen menu

10 dishes across 5 sections £20 to £30 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Adelinas Bar And Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 22 dishes

  • Poppadum

  • Loaded Nachos

  • Onion Pakoras

    Sliced onions and potatoes mixed with our special spiced herbs. deep fried

  • Honey Ginger Wings

    Honey glazed tandoori wings, spiced in our special blend

  • Seekh Kebabs

    Minced meat with various spices, cooked in the tandoori oven

  • Chicken Tikka

    Boneless pieces of chicken marinated in yoghurt and spices then cooked in a clay oven

  • Lamb Tikka

    Boneless pieces of lamb marinated in yoghurt and spices then cooked in a clay oven

  • Scallops

    Lightly spiced pan fried with onions

  • Chicken Limbu Mango

    Stir fry with mango and lemon

  • Mussels

    In a lime and coconut sauce

  • Sticky BBQ Sesame Chicken

    Sticky bbq with honey and sesame

  • Dynamite Prawns

    Coated prawn in a creamy lightly spiced sauce

  • Street Style Samosa Chat

    Vegetable filled samosa in a tamarind sauce and chat masala

  • Chandni Chilli Paneer

    Cottage cheese in a blend of spices and coated in our sweet chilli masala

  • Chicken Chat

    Tender chicken pieces, stir fried in a sweet and tangy flavour

  • Prawn Puri

    Succulent small prawns with spices and onions in a deep-fried bread

  • Dakshin Jhinga

    Tandoori King prawns coated in a roasted garlic of spice cooked in the clay oven

  • Kebab Platter

    Diced chicken tikka, lamb and seekh kebab

  • Seabass Maas Biran

    Pan fried seabass with tossed onions and coriander

  • Malai Tikka

    Garlic ginger chilli cream yourgurt marinade

  • Aloo Chilli Chop

    Potato with masala and chilli

  • Salt & Pepper Squid

TRADITONAL MAINS 10 dishes

  • Saag

    Cooked with spinach, garlic and fresh herbs, served in a medium sauce

  • Rogan

    Cooked in a medium thick tomato sauce with fresh herbs

  • Dopiaza

    Cooked in a medium spiced sauce with onions and sweet bell peppers

  • Korma

    Mild, sweet, cooked with coconut and almonds in a creamy sauce

  • Bhuna

    Cooked with onions, sweet bell peppers in a balanced thick medium sauce

  • Dansak

    Hot, sweet, sour, special mix of split lentils in a thick sauce

  • Pathia

    Hot, sweet, sour cooked in our onion gravy sauce, with fresh herbs

  • Curry Madras Vindaloo

    Cooked in a sauce of medium consistency with basic but wide range of spices

  • Makhani

    Mild, creamy cooked with butter, coconuts and almonds

  • Butter

    Tossed in butter in a creamy mild sauce

CHEF SPECIALS 25 dishes

  • Roshun Darjeeling

    Tender pieces of chicken cooked with garlic in an exotic medium sauce, garnished with chopped garlic and fresh coriander

  • Rajastani Lal Mas

    A traditional dish slow cooked in butter with brown onions and various aromatic spices

  • South Indian Garlic Chilli

    Created in South India, a very popular dish cooked with roasted garlic and roasted red chillies

  • Rangeela

    Masterful amalgamation of two classics, the masala and the balti, resulting in a riot of flavour

  • Kochi

    Tender pieces of chicken or lamb cut in a special way, medium spiced sauce garnished with golden fried onions, garlic & chopped ginger

  • Lamb Chop Silsila

    Succulent lamb chops chargrilled in a medium sauce

  • Karahi

    Tender chicken or lamb pieces marinated in yogurt, cooked with onions peppers and tomatoes

  • Jalfrezi

    Tossed with tomatoes, bell peppers, onions and green chillies, in a hot, tangy sauce

  • Tikka Masala

    Charcoaled tikka in coconut mixed with chefs special masala mix

  • Rezala

    Tandoori chicken cooked with mince lamb and green chilli in a spicy sauce

  • Pasanda

    Marinated in yogurt, cooked with fresh cream in our mild sauce, topped with sliced almonds

  • Shakuti

    Cooked in cream with a touch of chilli and coconut

  • Bengal Mass Curry

    A great tilapia river fish from Bangladesh cooked in a very delectable sauce with sweet tomatoes and curry leaves, a deep home kitchen gem

  • Jheenga Coco Limbu

    Tandoori king prawns in a mild sauce cooked with cream, coconut and medium spices with a touch of lime

  • Shashlik Special

    Chicken, peppers, tomatoes and onions chargrilled and cooked in a medium sauce

  • Tandoori Roast

    Half tandoori chicken slow cooked in a bhuna sauce

  • The Lobo

    Fresh succulent lobster and baby prawns cooked in garlic and butter, and severed on a bed of a medium sauce

  • Chingri Jhool

    King prawns on the shells slow cooked in a medium sauce

  • Chilli Chart

  • Samundri Macchi

    The market Sea Bass fillet marinated with black sea salt and dry rose powder coming together to make aromatic goodness

  • Salmon Tikka Special

    Salmon cooked in tandoor served with bhuna sauce

  • Adelina's Steak Special

    Tender steak pieces with a medium bhuna sauce

  • Tengri Mass

    Tilapia fish cooked in a tomatoes and garlic sauce

  • Haka Noodles

    Noodles cooked with chicken tikka lamb or prawns

  • Chingri Scallop Malai

    Prawns and scallop cooked in a creamy sauce

GRILL 10 dishes

  • Murgh Tikka

    Succulent pieces of boneless chicken marinated in yoghurt and grilled on traditional charcoal

  • Seekh Kebab

    Meat mince with various spices, skewered and barbecued

  • Shan E Punjab

    Half tandoori chicken marinated in our own blend of Indian spices cooked in the tandoor

  • Chicken Shashlik

    Diced chicken marinated, tomato, capsicum, onions and cooked traditionally in a tandoori charcoal oven

  • Mixed Grill

    Tandoori chicken, chicken and lamb tikka, tandoori prawn, seekh kebab and lamb chop

  • Mix Shashlik

    Diced chicken and lamb marinated tomato, capsicum, onions and cooked traditionally in a tandoori charcoal oven

  • Ajwaini Paneer Tikka (v)

    Tender pieces of homemade cottage cheese shimmered with velvety sweet spiced herbs, served with salad and mint chutney

  • Dakshin Jheenga

    Southern spiced prawns with fragrant curry leaves, you want tame and tantalising? then go for this one

  • Tulsi Chicken Tikka

    Chicken pieces cooked in bright fresh herbs, North Indian garam masala, sweet basil and yoghurt

  • Tandoori Lamb Chops

    Marinated in our own blend of Indian spices cooked in the tandoori

BIRIYANI 4 dishes

  • Biriyani

    Chicken, lamb or prawn

  • Tikka Biriyani

    Chicken or lamb

  • Seafood Biriyani

    Prawns, king prawns, tilapia

  • Veg Biriyani

BALTI DISHES 5 dishes

  • Chicken Saag Balti

    Cooked with spinach, various fresh herbs and our special Balti mix

  • Chicken or Lamb Mushroom Balti

    Cooked with mushrooms, various fresh herbs and our special Balti mix

  • Balti

    Cooked with various fresh herbs, and our special Balti mix

  • Vegetable Balti

    Cooked with various fresh herbs, and our special Balti mix

  • Garlic Piaza Balti

    Cooked with garlic, onions and peppers in a medium sauce

KIDS 3 dishes

  • Chicken Nuggets & Chips

  • Korma & Rice

  • Tikka Masala & Rice

SIDES 8 dishes

  • Aloo Saag

  • Bombay Aloo

  • Mushroom Bhaji

  • Tarka Dal

  • Paneer Butter Masala

  • Sabzi Tarkari

  • Masala Chips

  • Chips

RICES 9 dishes

  • Pilau Rice

  • Steamed Rice

  • Mushroom Rice

  • Garlic Rice

  • Coconut Rice

  • Lemon Rice

  • Saag Rice

  • Keema Rice

  • Tikka Rice

NAANS 6 dishes

  • Plain Naan

  • Garlic Naan

  • Pishwari Naan

  • Keema Naan

  • Cheese Naan

  • Kulcha Lasson Naan

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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